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Results 11 - 20 of 37 for plantain
Choose plantains with some yellow color on ... on both sides. Drain on paper towels before serving. Makes 6 servings. Cooking time 5-10 minutes.
Peel and slice plantain about 1/4" thick. Heat oil. ... the salad oil to mixture; stir well. Pour over plantain. Also good with green plantain.
BAKED: Wash plantains. Leave in skins and ... in skillet. Saute slowly until golden. The flavor is delicious just like this, even without salt.
14. PLANTAIN CHIPS
Peel the plantains. Shred the plantains into ... golden pan and sit on paper towel until they are dry. Sprinkle them with a little bit of salt.
15. PLANTAINS
Peel plantains. Cut in half long ... cheese. Cover skillet until cheese melts. Serve as side dish. Goes well with Mexican meal or beans and rice.
Plantains can be bought at Oriental ... oil and add water, sugar and cloves. Cover the pan, lower the heat and cook until the sugar gets sticky.
Peel plantains and cut each into 4 ... absorbent paper. Remove picks before serving. Note: cheese can be substituted by any cooked meat filling.
Peel the plantain and cut in half, lengthwise. ... thickened and brown in color. This may be served either warm or cold, two pieces per person.
1. Peel plantains and cut into diagonal slices ... and golden. Remove and drain on absorbent paper. Sprinkle lightly with salt. Makes 15 to 18.
Slice plantain after peeling off skin. Each ... taste, chicken or beef. Cook for 15 minutes. Pour over plantain and serve with green vegetables.
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