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plantain
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21.
PLANTAINS IN TEMPTATION
Butter flat pan. Place
plantain
in pan. Dot with butter. ... can of orange soda over and around
plantain
. Bake in 325 degree oven for 40 minutes.
Ingredients: 4 (jello .. plantains .. soda ...)
22.
YELLOW (SWEET) PLANTAIN AND MEAT CASSEROLE
Cook the ground meat in ... aside. Peel yellow
plantains
. Slice lengthwise. Fry in ... sprigs, before serving at the table. Serves 4 to 5 people.
Ingredients: 13 (beans .. meat .. olives .. onions .. peas .. plantains ...)
23.
FRIED GREEN PLANTAINS
Choose a
plantain
with yellow-green or all-green peel ... clean brown paper until they are lightly browned. Salt to taste. Serve instead of bread.
Ingredients: 3 (oil ...)
24.
RIPE PLANTAINS
Grease pan well with butter. Coat each piece of
plantain
with a little butter. Sprinkle ... at 375 degrees until brown, about 20 to 30 minutes.
Ingredients: 1 (piece)
25.
PLANTAIN CHIPS
Peel
plantain
and diagonally cut into 1/8-inch ... golden brown; drain on paper towels. Serve
plantain
chips with
Plantain
Dip. Yield: 3 dozen.
Ingredients: 5 (dip .. oil ...)
26.
SEAFOOD STUFFED GREEN PLANTAINS
Prepare creole sauce as follows: ... large bowl, mash
plantains
, 1 tablespoon olive oil, ... Serve with tossed salad, oil and vinegar. Serves 4.
Ingredients: 12 (oil .. sauce ...)
27.
FRIED SWEET PLANTAINS
Select very ripe
plantains
, with a partially black ... place on clean brown paper to drain the excess oil. They may be served with almost any meal.
Ingredients: 2 (oil ...)
28.
PLANTAINS IN SYRUP, PUERTO RICO
Peel
plantains
and make 3 diagonal gashes ... and boil 20 minutes longer or until syrup thickens. This recipe will serve 6, or it can serve 12.
Ingredients: 6 (ripe .. sugar ...)
29.
SPANISH PLANTAIN & GARLIC SAUCE
GARLIC SAUCE: In a wooden ... stir. Slice yellow
plantains
about 1/4" thick. (Slice green ... masher and lightly mash
plantains
. Serve as above.
Ingredients: 6 (cloves .. oil .. salt .. vinegar ...)
30.
SWEETENED YELLOW PLANTAINS
Peel the ripened yellow
plantains
and cut into 3 parts. ... parts, then push 2 to 3 cloves into each
plantain
. Cook over low heat until fork tender.
Ingredients: 6 (cloves .. sticks .. sugar ...)
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