1/4 c. brown sugar, packed
1/2 tsp. cinnamon
2 tbsp. brown sugar
2 c. Bisquick baking mix
2 tbsp. granulated sugar
2 tbsp. butter
1 egg
2/3 c. water or milk
1/2 c. shredded coconut
Pineapple Glaze (see below)

Mix 1/4 cup brown sugar and cinnamon; set aside. Sprinkle greased square pan with 2 tablespoons brown sugar.

Combine Bisquick, sugar, butter, egg and water, beat vigorously for 1/2 minute. Spread half of the batter in pan. Sprinkle sugar mixture over batter. Spoon remaining batter over mixture spreading carefully. Pour pineapple glaze over batter and sprinkle with coconut.

Bake at 400 degrees for 25 minutes or until coconut is nicely browned. Serve warm.

PINEAPPLE GLAZE:

Heat 1/2 cup crushed pineapple (with syrup), 1/4 cup brown sugar, firmly packed, and 3 tablespoons butter to boiling, stirring constantly; boil and stir 3 minutes.