1 1/2 c. salad oil
3 eggs
2 c. sugar
1 c. grated carrots
1 c. crushed pineapple, drained
1 c. shredded coconut
2 1/2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1 c. chopped nuts
2 tsp. vanilla

Beat together the salad oil, eggs and sugar until blended. Add carrots, pineapple, coconut. Blend in the flour, baking soda, cinnamon, chopped nuts and vanilla. Bake at 350 degrees for 1 hour and 15 minutes in bundt pan that has been greased and floured.

ORANGE JUICE GLAZE:

1/2 c. orange juice
1/4-1/2 c. sugar

Pour on cake after cooling 10 minutes.