| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 167 for chuck tender steak
With a very sharp knife ... it is not tender, cover and simmer for ... Add to pan; stir and cook until thickened. Add tomatoes and heat through.
72. PEPPER STEAK
Cut steak in 1/8 inch strips. Combine ... low heat until tender. Turn heat up and ... tomatoes and heat through. Good served with rice. Serving for 4.
With a very sharp knife, ... it is not tender, cover and simmer for ... cook until thickened. Add tomatoes and heat thoroughly. Makes 4 servings.
Cut beef into strips. Combine ... meat is not tender, simmer over low heat ... cook until thickened. Then add tomatoes and heat through. Serves 4.
1. With a very sharp ... until meat is tender on low heat. 4. Turn ... and cook until thickened. 6. Add tomatoes and heat through. 4 servings.
Cut beef into thin strips, ... it is not tender, cover and simmer for ... stir and cook until thickened. Add tomatoes and heat through. Serves 4.
With a very sharp knife, ... it is not tender, cover and simmer for ... through. Serve on a bed of rice, top with chow mein noodles. Class of '73
Cut beef across grain into ... meat. If not tender, cover and simmer for ... ingredients but reduce water to 1 3/4 cup. Add another 1/2 tbsp. cornstarch.
Cut beef into thin strips, ... browned. If not tender, cover and simmer 30-40 ... water. Add to pan; cook and stir until thickened. Serve over rice.
Serves 4 people. With a ... it is not tender, cover and simmer for ... Add to pan, stir and cook until thickened. Add tomatoes and heat through.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables