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Results 81 - 90 of 167 for chuck tender steak
1. With a very sharp ... it is not tender, cover and simmer for ... ahead and refrigerate just before adding the vegetables. Finish cooking layer.
With a very sharp knife ... it is not tender, cover and simmer 30-40 ... to pan; stir and cook until thickened. Add tomatoes and heat through.
With a very sharp knife, ... it is not tender, cover and simmer for ... and cook until thickened. Add tomatoes and heat through. Serve with rice.
With a very sharp knife ... it is not tender, cover and simmer for ... thickened. Add tomatoes and heat through. Good served over hot fluffy rice.
With very sharp knife cut ... it is not tender, cover and simmer for ... cornstarch with water. Add to pan; stir and cook until thick. Serve over rice.
86. PEPPER STEAK
With a very sharp knife, ... meat. If not tender, cover and simmer for ... in until thick. Add tomato wedges and heat through. Serve over rice.
With a very shape knife ... it is not tender, cover and simmer for ... economy beef, either chuck or round into thin strips ... tender; then add vegetables.
89. SWISS STEAK
Preheat oven to 325 degrees F. Trim excess fat from steak. Combine flour, salt and ... onion, cover and place in oven for 2 hours or until tender.
Cut steak across grain into thin strips. ... it is not tender, cover and simmer for ... and cook until thickened. Add tomatoes and heat through.
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