| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 61 for romano potatoes
In a large bowl, whisk ... well blended. Add potatoes and olives; toss to mix ... Vitamin A, .18mcg Vitamin B12, 9.13mg Vitamin C, 5.56IU Vitamin D.
Boil potatoes, unpeeled, in salted water ... a sieve or potato ricer (which removes skins oe ... pasta sauce and serve with freshly grated cheese.
Mix together mashed potatoes, cheese, 2 tablespoons butter, ... sprinkle with paprika. Bake at 375 degrees until golden brown, about 35 minutes.
Whip cheese into Potato Buds. Reheat in low oven. Makes 8 (1/2 cup) servings.
Serve with roasted chicken, steamed ... 1/2 the sliced potatoes over sauce in bottom of ... 2 tablespoons grated Romano cheese and 1 cup Mozzarella ... until cheese has melted.
Serve this aromatic casserole with ... heat. Arrange sliced potatoes in prepared baking pan. Season ... sprinkling of grated Romano cheese and shredded Mozzarella cheese. ... 10 minutes before serving.
Slice potatoes (peeled or not) make sure ... layers. Dot with butter, add milk, cover with foil. Bake at 375°F for about 1 hour, or until bubbly.
Preheat oven to 375 degrees. Boil potatoes in jackets until tender. Peel ... crumbs and dot with butter. Bake until top is golden brown and crusty.
9. POTATO BAKE
Heat oven to 350 degrees. ... Next, stir in potatoes until coated with butter. Cover ... baking uncovered for 20- 30 minutes until crisply tender.
10. POTATO ANNA
Layer all ingredients in baking dish as follows: potatoes, onions, cheese, peppers, mushrooms, ... are tender. Uncover and brown top. 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables