Results 41 - 50 of 61 for romano potatoes

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Let dough thaw and rise. ... and thinly slice potatoes. Slightly fry potatoes and ... cover top of potato mixture. Press slightly to seal. ... degrees for 45 minutes.

Stir together butter, basil, paprika, ... and pepper. Place potatoes in a single layer on ... both sides of potato slices. Broil about 5 inches ... until tender. Serves 4.

Peel, cut up, and boil potatoes in salted water until tender. ... prior to adding potato mixture. Heat 10 minutes. Bake ... gives it a nice flavor.

In blender, mix together egg, ... blended. Add to potatoes in a bowl and toss ... olives. Makes 8 servings; 8 calories each without olive garnish.

Oil a 13 x 9 x 3 inch glass dish. Layer potatoes, layer onions, salt and ... Swiss cheese, and Romano cheese. Repeat layers in order. ... degrees for 1 hour.



Boil potatoes with jackets or until tender. ... Sprinkle with bread crumbs. Dot with butter. Bake at 375 degrees. When top is golden brown, it's done!

Oven at 400 degrees. Peel potatoes and cut into 1/2 inch ... 8 to 10 potato strips at one time and ... minutes, or frozen potatoes 20-25 minutes.

In a large bowl, with ... Worcestershire sauce, mustard, and salt until well blended. Add potatoes and olives and toss to mix well. Refrigerate to chill.

Prepare dough according to directions ... Pare and slice potatoes in circles. Pare and slice ... Spread partially cooked potato and onion mixture over dough. ... and proceed with directions.

Stir together butter, basil, paprika, ... and pepper. Place potato slices in single layer on ... minutes or until potatoes begin to brown. Use spatula ... tender. Makes 4 servings.

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