Let dough thaw and rise. ... and thinly slice potatoes. Slightly fry potatoes and ... cover top of potato mixture. Press slightly to seal. ... degrees for 45 minutes.
Stir together butter, basil, paprika, ... and pepper. Place potatoes in a single layer on ... both sides of potato slices. Broil about 5 inches ... until tender. Serves 4.
Oil a 13 x 9 x 3 inch glass dish. Layer potatoes, layer onions, salt and ... Swiss cheese, and Romano cheese. Repeat layers in order. ... degrees for 1 hour.
In a large bowl, with ... Worcestershire sauce, mustard, and salt until well blended. Add potatoes and olives and toss to mix well. Refrigerate to chill.
Prepare dough according to directions ... Pare and slice potatoes in circles. Pare and slice ... Spread partially cooked potato and onion mixture over dough. ... and proceed with directions.
Stir together butter, basil, paprika, ... and pepper. Place potato slices in single layer on ... minutes or until potatoes begin to brown. Use spatula ... tender. Makes 4 servings.