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Results 11 - 20 of 61 for romano potatoes
Stir together butter, basil, paprika, ... and pepper. Place potato slices in a single layer ... minutes or until potatoes begin to brown. Using a ... tender. Makes 4 servings.
Boil and mash potatoes. Add egg yolks, cheese, ... in flour, egg, and then bread crumbs. Fry in deep oil; drain on paper towels. Makes about 24.
Drain zucchini and potatoes well. Squeeze out moisture. Add ... oil. Serve immediately for best taste. Can be made ahead and reheated in oven.
Scrub potato; prick with fork (allows ... to moisten until potatoes are of desired consistency. Add ... chopped parsley, bacon or ham, if desired.
Make mashed potatoes in usual manner. Leave in ... with Parmesan and romano. Sprinkle over potatoes and ... minutes or until browned. Delicious!
Combine eggs, potatoes, celery, onions, cheese, garlic, ... Combine wine vinegar and oil in a bottle. Drizzle over salad and mix well. Serves 4-6.
Place a little crushed tomatoes ... Pare and slice potatoes about thickness of finger and ... oil on each potato slice. Bake at 400 degrees, ... 1 1/2 hours, uncovered.
Mix water with oil and Tabasco. Peel potatoes and cut into 1/2 inch ... preheated oven at 400 degrees for 30 to 35 minutes (20 to 25 for frozen).
Heat oven to 375 degrees. Arrange potatoes, onions and cheese in ... 45 minutes. Uncover and bake 15 minutes or until tender. Makes 4 servings.
Alternately layer chicken pieces, potatoes and garlic. Sprinkle on grated Romano cheese, salt, pepper and parsley ... at 350°F for 1 hour.
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