| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 35 for korean barbecue sauce
Mix ingredients together and let ... several hours. This recipe may be doubled or quadrupled. Sauce keeps indefinitely. Can be used over and over.
Mix all ingredients together. Put meat into marinade for 24 hours. Cook on grill, serve to your favorite friends. This is wonderful!
Marinate meat overnight - chicken, beef, or pork (short ribs or country ribs especially good).
Grate white onion into a ... with water, soy sauce, sugar, minced garlic, sesame ... cook. Serve with grilled onions and white rice. Happy Eating!
5. JERKY
In case you cannot find ... Soak meat in sauce. Meat will absorb the ... take about 3-4 hours in the oven and about 6-8 hours in a dehydrator.
Korean BBQ is meant to be ... refrigerator one hour before cooking. Barbecue two to three minutes on each side directly over glowing hot coals.
Mix marinade ingredients together. Cut meat in 1/8-inch thick slices. Place meat and marinade in large Ziploc bag. Refrigerate overnight. ...
Cut meat into flat pieces and mix with sugar, then with all but the sesame seed oil. Blend in sesame seed oil. Immediately begin to cook ...
Put the meat in the ... in the soy sauce. Carefully dip a slice ... over charcoal and barbecue until brown on each side. ... main dish with Korean foods. This hearty and richly ... Fiesta might have them.
Put thin slices of meat in bowl with marinade. Do not use metal bowl. Mix with your hands until well blended. Cover and chill in ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables