Dandelion Flowers - Recipes

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Results 1 - 10 of 10 for dandelion flowers

1. DANDELION FLOWER WINE

Select fresh flowers, being careful all the ... remaining ingredients and let stand 3 weeks until fermented. Strain, bottle and seal. Makes 8 pints.

2. DANDELION WINE

Fruit and flowers are coated with a substance ... This recipe is just for fun but is a real recipe handed down many generations in the Ozarks.

3. DANDELION WINE

Measure the blossoms without the stems. Place them in a large pot with water and boil for 30 minutes. Pour this through cheese cloth into a ...

4. DANDELION WINE

Add flowers to water, let ferment 3 ... minutes. Strain, cool, add yeast. Pour in gallon jug. Let stand 8 days uncocked, then cork. Ready in 2 weeks.

5. DANDELION WINE

Select fresh flowers and be sure all bitter ... to pour it slowly so as not to crack the crock. Keep covered with cloth as gnats are attracted.

6. DANDELION JELLY

Boil Dandelion flowers in 1 quart of water ... Add sugar and boil about 3 minutes. Remove from heat, skim off foam and ladle into hot jars. Seal.

7. DANDELION WINE

Pour boiling water over flowers. Leave for 3 days. ... cover and leave 2 days. Strain, when fermentation stops bottle. Do not cork for 2 months.

8. DANDELION FRITTERS

Mix together the biscuit mix and milk. Dip dandelion flowers in mix one at a ... frozen. P.S. This recipe works equally well with fiddlehead ferns.

9. DANDELION WINE

Pour water over blossoms and let stand 24 hours. Strain and add sugar, fruit and yeast. Fruit can be diced or sliced and should have seeds ...

10. WILD JELLY

Jellies can be made from ... FROM BLOSSOMS (violet, dandelion, clover, rose, kudzu, etc.) ... of strongly flavored flowers like dandelion and greater quantity ... into sterilized jars. Seal.

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