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Results 1 - 10 of about 900 for red potatoes onion garlic
Sprinkle the beef cubes lightly ... add the sliced onions and continue to cook over ... browned; add the garlic during the last few minutes ... add the sweet potatoes. When beef is nearly ... a pinch of red pepper flakes, a few dark ... and vegetables are tender.
In a Dutch oven or ... and butter. Sauté onions, pepper, and potatoes for 5 minutes, adding garlic last. Stir in flour, broth, ... if desired. Serves 4.
In a skillet, sauté bacon, green pepper and garlic just until edges of bacon ... the bacon. Place potatoes in cold water in a ... Combine potatoes, green onion, and chopped eggs; add ... a combination of red and green bell peppers for ... baby white potatoes instead.
Wash and dry vegetables. Any ... mushrooms, if large. Potatoes can be parboiled (or put ... layer. Crush the garlic with salt using the side ... hot or room temperature.
Use a heavy Dutch oven ... oil and sauté onions in fat until brown and ... in the slow cooker. Simmer on low heat until tender (do not boil).
Because this potato salad contains no mayonnaise, it's ... season well. Scrub potatoes, removing eyes and discarding ... and 2 tablespoons red wine vinegar may be substituted ... blend. Add the garlic to the vinegar and let ... take the "edge" off.
Place an 8 to 10-quart ... and sauté the garlic, leeks, and yellow onion for a few minutes then ... the carrots and red potatoes. In the last 15 ... Serve with yellow mustard!
Combine ingredients for salad dressing. ... into strips. Slice onions into thin rings. Scrub potatoes and remove eyes. Do not ... cup of the red wine vinegar can be substituted ... Serve warm or cold.
Note: Fresh herbs, when not ... peel and slice potatoes into 1 inch thick pieces. ... then add the onions and scallions or chives; reduce ... are translucent. Add red potato slices and butter, stirring only ... skillet, add whole garlic cloves, turning once or twice ... if needed) and serve.
Depending on how many you ... pan. Place cut potatoes and onion into oil before it gets hot. Stir in pepper and garlic salt. Never leave cooking oil ... brown or to taste.
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