4 c. sliced potatoes
1 tsp. salt
1/4 tsp. pepper
1/2 c. sliced onions
2 c. milk
3 tbsp. butter
1/2 c. grated Italian Romano cheese
1/2 c. grated American cheese

Heat oven to 375 degrees. Arrange potatoes, onions and cheese in layers in a 2-quart casserole. Then salt and pepper. Drop in butter. Pour milk on top. Cover and bake for 45 minutes. Uncover and bake 15 minutes or until tender. Makes 4 servings.