8 potatoes
1 c. grated Romano cheese
About 2 c. chicken broth
2 c. sliced mushrooms
1 c. chopped onions
1/2 green pepper, diced
1/2 red sweet pepper, diced

Layer all ingredients in baking dish as follows: potatoes, onions, cheese, peppers, mushrooms, then repeat again. Pour broth over all. Cover and bake at 350 degrees for about 45 minutes until potatoes are tender. Uncover and brown top. 8 servings.