2-3 lbs. round steak, tenderized
1-2 tsp. prepared mustard
Bacon, uncooked
1 pkg. onion soup mix
1 can cream of mushroom soup

Spread mustard on round steak. Top with strips of bacon to cover. Sprinkle with onion soup mix. Roll steak up like a jelly roll and secure with toothpicks. Place heavy duty foil on pan or cookie sheet and place steak on it. Pour cream of mushroom soup over steak. Wrap foil around steak and secure so that juices won't escape. Bake at 325 degrees for 3 hours.