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Results 21 - 30 of 39 for tenderized round steak
Pound round steak after cutting into serving sizes. ... and spices. Roll up and secure with toothpicks. Broil 6-10 minutes, 6-8 inches from heat.
Trim excess fat from steak and cut into serving pieces. ... tightly and bake at 325 degrees for 1 hour and 15 minutes or until tender. 6 servings.
Spread butter on steak. Sprinkle with salt and ... slow oven (325 degrees) for 1 1/2 hours or until tender. Cut in slices. Yield: 4-6 servings.
Have round steak tenderized. Cut into serving size ... skillet. Brown both sides of meat. Add other ingredients and simmer until meat is tender.
(All ingredients differ as to how big the round steak is or how many pieces ... until it is tender and thinner. Then sprinkle the ... lunch the next day.
Trim fat from round steak, rub to cover with ... until meat is tender, adding more water, if ... until desired thickness. Serve over steamed rice.
Cut round steak into cubes and brown in ... until onions are tender. Add tomato sauce, tomatoes ... tender. Serve over rice. 8 to 10 servings.
Tenderize steak by pounding with meat mallet. ... stuffing mixture on round steak roll as for a ... until steak is tender. Open foil and allow ... slices. Makes 8-12 servings.
Cut meat in pieces. Sprinkle ... Spoon mixture over steak and cook until tender. When tender, mix flour ... and stir until thickened and bubbly.
Fry in steaks in a little shortening until ... water and simmer, until tender. Keep adding water. When tender, make gravy right with the meat.
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