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Results 1 - 10 of 110 for hot buttered rum
Preheat oven to 325 degrees. In mixing bowl, cream butter, gradually add sugar, beat ... Stirring occasionally until hot. Stir in extract, pour ... turn onto cake plate.
Combine butter, sugars, cinnamon and nutmeg; ... put 1 shot rum (1 1/2 ounce) in each ... frozen mixture and hot water to fill mug to ... use in small batches.
Cream butter; add sugar and beat ... saucepan, combine sugar, butter, and cream. Stir occasionally until hot. Stir in rum and serve over hot cake.
Put in saucepan and bring to boil. Will keep 60 days in refrigerator. Combine: Mix in cup - sprinkle with nutmeg.
Measure everything into heat-proof container. Slowly heat. Sprinkle with nutmeg. Stir with cinnamon stick. Serves 4.
Cream butter with sugar; add in and ... container. NOTE: For hot buttered rum, place one heaping tablespoon ... and/or lemon slices with cloves.
Melt butter and add spices. Have ice ... - 4 ounces hot water, one shot of your favorite rum and 2 heaping tablespoons of hot buttered rum mix.
Heat oven to 375 degrees. ... salt, 1/4 cup butter and milk at low speed ... and spread evenly over hot cobbler. Serve warm with whipped topping.
Beat sugar and butter together until thoroughly creamed and ... refrigerator. To make hot buttered rum: 1 teaspoon batter, heaping ... Decorate with cinnamon stick.
Mix brown sugar, cinnamon, nutmeg and vanilla into softened butter. At this point mixture ... 1 1/2 ounces rum. Great on a cold ... front of the fire!
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