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Results 51 - 60 of 110 for hot buttered rum
51. HOT BUTTERED RUM
Pour rum into a heavy mug or tankard. Add cinnamon stick, clove and cider. Top with butter. Serve hot with a twist of lemon.
Dissolve brown sugar in water. ... them. Add Jamaican rum, bring just to boiling ... pre-warmed mugs. Drop chunk of butter in each cup, serve and enjoy.
Cream sugar and butter. Add ice cream. Mix 1 jigger rum, 1 heaping tablespoon batter, hot water.
54. HOT BUTTERED RUM
In a large bowl, combine sugar, butter, cinnamon, cloves and nutmeg ... the 2 tablespoons rum to soften mixture. Blend together ... pour in enough hot water to fill the mug. ... stick. Makes 16 servings.
In 2 quart saucepan combine sugars and butter. Cook over low heat, ... mixture, 1 ounce rum or 1/4 teaspoon extract, and ... to a month (mixture).
Melt butter, add spices and pour ... freeze. To serve use one heaping tablespoon of the mixture, 2 jiggers of rum and boiling water to fill mug.
Preheat oven to 375 degrees. ... half the melted butter to brush dough. Sprinkle each ... NOTES: 1 tablespoon rum can be used for rum ... in 375 degree oven.
Process the ice cream and butter until smooth. Add the brown ... 1 ounce of rum and fill to the top ... the rum, of course!! Makes about 6 cups.
In a small mixing bowl beat together butter, brown sugar, powdered sugar, ... add 1 jigger of rum and 1/2 cup boiling water; stir well and enjoy.
60. HOT BUTTERED RUM
Blend everything except rum. Use heaping teaspoons. Mix 1 shot of rum, and hot water into each mug. Store mix in freezer.
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