1/2 c. firmly packed brown sugar
1/4 c. chopped nuts
1/2 tsp. rum flavoring
2 cans (8 oz. each) Pillsbury Ref. Quick crescent dinner rolls
1/4 c. butter, melted

TOPPING:

1/4 c. butter
1/2 c. firmly packed brown sugar
2 tsp. flour
1 tbsp. milk
1/2 tsp. rum flavoring

GLAZE:

1/2 c. sifted powdered sugar
2 to 3 tsp. milk
1/4 tsp. rum flavoring

Preheat oven to 375 degrees. Prepare topping, spoon 2 teaspoons in ungreased deep muffin cups. Combine brown sugar, nuts and flavoring, set aside. Separate dough into 16 triangles. Use half the melted butter to brush dough. Sprinkle each with about 1 tablespoon brown sugar mixture. Roll up, short side first, cut rolls in half crosswise, put in pan. Brush tips with butter. Bake for 15 to 20 minutes. Glaze tops.

Topping: Combine all ingredients, cook until it comes to a rolling boil. Glaze: Combine all ingredients with enough milk until thin. NOTES: 1 tablespoon rum can be used for rum flavoring in brown sugar, nut mixture. Omit rum flavoring in Topping. To reheat, wrap in foil for about 8 to 10 minutes in 375 degree oven.