1 lb. butter
1 tbsp. cinnamon
1 tbsp. allspice
1 tbsp. ground cloves
2 lb. brown sugar
3 eggs

Melt butter, add spices and pour over sugar. Mix thoroughly and let cool. Beat eggs and add to cooled mixture. Store in refrigerator or freeze. To serve use one heaping tablespoon of the mixture, 2 jiggers of rum and boiling water to fill mug.