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Results 21 - 30 of 110 for hot buttered rum
Mix all together. Refrigerate. When ready to serve, place 2 heaping tablespoons in each mug of hot apple cider and rum to taste.
22. HOT BUTTERED RUM
Combine and store in refrigerator. To serve: Combine 1 tablespoon mix with 1 ounce rum in mug. Add hot water and stir.
23. HOT BUTTERED RUM
Blend all ingredients well. Roll ... add jiggers of rum. Fill with hot water. Add lemon slice. balls ... Tupperware bowl in freezer all winter.
Cream butter with sugar. Mix in cinnamon, nutmeg and cloves. To store, refrigerate in a covered dish.
25. HOT BUTTERED RUM
Melt sugar and butter together. Add ice cream; mix well. Add remaining ingredients. This may be frozen. To serve, fill cup with:
Melt butter; beat eggs and spices ... jigger of dark rum. Stir. Then fill with hot water. Can be kept several ... it's great through the holidays.
Combine butter, sugar, and spices; beat ... 1 jigger of rum in a large mug; fill ... serve with a cinnamon stick. Great for holiday entertaining!!
Soften butter at room temperature. Cream with ... kept frozen into a mug. Add 1 jigger of rum and 6 ounces of hot water. Stir well and cheers!
Soften ice cream and butter. Blend until smooth. Add sugar and spices. Freeze until needed.
Blend butter, sugars and ice cream in bowl. Freeze. Combine 2 tablespoons mixture with 1 cup boiling water and rum. Sprinkle with nutmeg.
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