1 qt. French vanilla ice cream, softened
1 lb. butter
1 lb. brown sugar
1 lb. powdered sugar
2 tsp. nutmeg
1 tsp. cinnamon

Soften butter at room temperature. Cream with both sugars. Stir in softened ice cream and seasonings.

Freeze. Freezing is an important step. You may freeze it in bulk and upon thawing, fill gift containers or you may fill smaller containers before freezing. Once the mixture is thawed, keep it refrigerated. Will last for several months.

To Use: Place 3 heaping tablespoons (frozen or thawed), I think it's best when kept frozen into a mug. Add 1 jigger of rum and 6 ounces of hot water. Stir well and cheers!