HOT BUTTERED RUM 
1 lb. brown sugar
1 lb. butter
1/8 tsp. ground cloves
1/8 tsp. nutmeg
1/8 tsp. cinnamon
1 qt. vanilla ice cream, softened

Melt sugar and butter together. Add ice cream; mix well. Add remaining ingredients. This may be frozen.

To serve, fill cup with:

3/4 c. hot water
1 shot rum
2 or 3 tbsp. butter mixture

 

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