HOT BUTTERED RUM 
1 stick butter
1/4 tsp. cloves
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1 c. brown sugar

Blend all ingredients well. Roll into balls of 1 teaspoon. Freeze. Put ball in cup, add jiggers of rum. Fill with hot water. Add lemon slice. balls can be kept in Tupperware bowl in freezer all winter.

 

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