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Results 61 - 70 of 110 for hot buttered rum
Melt butter. Add spices. Pour over brown sugar, stir and cool. Add eggs and beat 1 hour. Pour into jars and cover. Refrigerate. Keeps for months.
Mix all ingredients together - freeze. Mix 2-4 tablespoons with approximately 1 cup water - and small amount of rum.
Blend together and freeze. Sprinkle small amount of extra nutmeg on top of drink.
Blend all of the ingredients ... 1 jigger of rum and 6 ounces of boiling ... on a cold night by the fire (although its great for parties too).
Mix all ingredients together, forming ... batter in a large mug. Add 1 1/4 once dark rum. Fill mug with steaming water and stir with cinnamon stick.
66. HOT BUTTERED RUM
Do not use margarine or ... separate. Cream the butter and sugars very well. Add ... a cup. Add hot water. Mix until frothy. Add 1 jigger of dark rum. Top with cinnamon or ... Great for the holidays.
67. HOT BUTTERED RUM
In a 2 quart sauce ... brown sugar and butter. Cook over low heat, ... mixture, 1 ounce of rum and 3/4 cup of boiling water; sprinkle with nutmeg.
68. HOT BUTTERED RUM
Melt butter and stir in rest of ... mix, 1 jigger rum or brandy and fill cup ... then if not going to use up in a short time, freeze leftovers.
69. HOT BUTTERED RUM
Melt butter, pour over ice cream. ... Freeze. Use 3-4 tablespoons per cup. Add hot water and rum to taste. Stores in freezer a couple of months.
70. HOT BUTTERED RUM
Let butter and ice cream stand (in ... and 1/2 oz. rum) and fill mug with boiling hot water. Top with nutmeg after ... and use it later. Cheers!
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