1 lb. butter, softened (2 c.)
1 lb. confectioners' sugar, about 4 c.
1 lb. brown sugar (2 1/4 c.), packed
1 qt. vanilla ice cream, softened (4 c.)

Do not use margarine or low fat ice cream in this recipe - it will separate.

Cream the butter and sugars very well. Add the ice cream and mix until well blended.

To make - put 1 to 2 tablespoons of mixture in a cup. Add hot water. Mix until frothy. Add 1 jigger of dark rum. Top with cinnamon or nutmeg.

You can cut this recipe in half easily. Make ahead and freeze. Great for the holidays.