1/2 c. butter
2 1/2 c. brown sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
1/2 tsp. vanilla
1/2 tsp. molasses

Melt butter and stir in rest of ingredients. Mix well. To each cup add 2 teaspoons mix, 1 jigger rum or brandy and fill cup with boiling water. Store in refrigerator. Is a big recipe, but then if not going to use up in a short time, freeze leftovers.