Results 41 - 50 of 110 for hot buttered rum

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Let ice cream and butter stand at room temperature in ... tablespoons of batter into mug. Add jigger of rum (1 1/2 hots). Add boiling water. Enjoy.

In a large bowl, mix until smooth the butter, brown sugar, confectioners' sugar, ... each cup of hot buttered rum, place in mug: 2 ... boiling water and stir.

In large bowl, let ice cream and butter sit at room temperature until ... 1 jigger of rum and 6 oz. boiling water ... tablespoons of batter). Serves 30.

Cream together brown sugar, powdered sugar, butter, cinnamon and nutmeg. Blend ... Mix jigger of rum and 3 tablespoons of above ... Fill with boiling water.

Combine cider, butter and corn syrup in a ... and mixture is hot but not boiling. Pour 1 ounce rum into each serving mug. Add ... 6 to 8 servings.



Cream sugars and butter. Add spices and mix ... spoons per cup, 1 jigger dark rum, boiling water to fill and stir. Sprinkle with nutmeg and enjoy.

Let ice cream become soft. ... powdered sugar, warm butter and "mix well"! Can store ... until needed. For hot buttered rum - preheat cup and put ... water and mix well.

Melt butter and add spices. Pour over ... refrigerator. Place in mug: 1 heaping tablespoon batter, 2 jiggers rum. Add hot water. Stir with cinnamon stick.

In 8 cup measure, microwave butter and nutmeg at High for ... in apple juice, rum and brown sugar. Microwave at ... minutes, or until hot, stirring twice. Top each ... 6 to 8 servings.

Allow butter to reach room temperature. Place ... until smooth. (Use a large dinner fork.) Store in airtight container in refrigerator or freezer.

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