1 qt. cider or apple juice
1/4 c. light or dark corn syrup
2 tbsp. butter
6-8 oz. dark rum
Cinnamon or nutmeg

Combine cider, butter and corn syrup in a saucepan. Heat until butter is melted and mixture is hot but not boiling. Pour 1 ounce rum into each serving mug. Add cider mixture; stir. Sprinkle with cinnamon or nutmeg, or serve with cinnamon stick. 6 to 8 servings.