Results 71 - 80 of 110 for hot buttered rum

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Melt butter, add spices, pour over ... batter. Add a heaping tablespoon of batter to 1 cup boiling water, stir until dissolved. Add rum to taste.

Combine cider, cinnamon sticks, cloves. ... large pan. Add rum. Serve from pot with ladle, fill mugs; add 1/2 teaspoon butter. Makes 10 servings.

Combine cider, butter and corn syrup in a ... and mixture is hot and not boiling. Pour 1 ounce rum into each serving mug or ... 6 to 8 servings.

In 2 quart saucepan cook sugar, brown sugar, and butter over low heat until butter ... mixture, 1 ounce rum or 1/4 teaspoon extract and ... water, sprinkle with nutmeg.

Spoon sugar into glass, add water, rum and butter; stir well. Sprinkle nutmeg ... the Pilgrims said to have made men see double and feel single.



Cream butter and sugar together. Thoroughly mix ... 1/2 ounces dark rum or rum flavoring to taste. ... mug with boiling water; stir and serve.

Let ice cream and butter soften about 1/2 hour. Mix ... ready for a hot buttered rum, mix 2 tablespoons mixture ... gifts in decorative containers.)

In 2 quart glass bowl combine milk, molasses and butter. Stir well. Cover, cook ... cooking. Stir in vanilla, cinnamon and rum. Serve hot in mugs.

Blend ingredients until smooth. Freeze mixture. To serve, put 3 tablespoons batter in mug. Add a jigger of rum and 6 ounces boiling water. Makes 30.

Combine first 3 items in ... a boil, stirring until sugar dissolves. Pour into 4 mugs. Add 1 teaspoon butter and 1 stick cinnamon to each mugs.

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