REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
HOT BUTTERED RUM | |
1/4 lb. butter 1 lb. dark brown sugar 1/4 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1/4 tsp. ground cloves Dark rum or rum flavoring Cream butter and sugar together. Thoroughly mix spices into mixture. Store in the refrigerator in a covered container. When ready to use, place 1 heaping tablespoon of mixture into each cup or mug. Add 1 1/2 ounces dark rum or rum flavoring to taste. Fill cup or mug with boiling water; stir and serve. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |