2 qts. apple cider
4 sticks cinnamon
1 tbsp. whole clove
1 1/2 oz. light rum
1 1/2 oz. dark rum
Butter

Combine cider, cinnamon sticks, cloves. Refrigerate for 2 days before serving. Heat in large pan. Add rum. Serve from pot with ladle, fill mugs; add 1/2 teaspoon butter. Makes 10 servings.