1 qt. cider or apple juice
1/4 c. light or dark corn syrup
6-8 oz. dark rum
Cinnamon or nutmeg

Combine cider, butter and corn syrup in a saucepan. Heat until butter is melted and mixture is hot and not boiling. Pour 1 ounce rum into each serving mug or cup. Add cider mixture; stir. Sprinkle with cinnamon or nutmeg or serve with cinnamon stick as muddler. 6 to 8 servings.