1 can (16 oz.) evaporated milk
1 c. molasses
1/2 c. butter, melted
1 tsp. vanilla
1 tsp. cinnamon
4 jiggers dark rum

In 2 quart glass bowl combine milk, molasses and butter. Stir well. Cover, cook in microwave on "roast" for 6 minutes or until bubbling, stir once during cooking. Stir in vanilla, cinnamon and rum. Serve hot in mugs.