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Results 101 - 110 of 110 for hot buttered rum
Mix together and refreeze. To serve - 1 scoop ice cream to 1 cup hot water.
102. KENTUCKY BUTTER CAKE
Generously grease bottom of a ... mixing bowl, cream butter, gradually adding the sugar. ... confectioners' sugar before serving. Cake stays fresh for days.
Cream butter until light; gradually add sugar ... combine sugar, butter, rum and cream. Heat over low heat, stirring occasionally until hot. Makes about 1 3/4 ... Serves 12 to 14.
Grease and flour a ten ... oil, water, and rum on medium speed for 4 ... 325 degrees. Prick hot cake with skewer and pour ... it is very hot.)
105. BUTTER RUM CAKE
Grease tube pan and lightly ... clean. Frost while hot. Combine all ingredients except ... pecans on bottom. Let stand 10 minutes, then turn out.
106. BUTTER RUM CAKE
Grease and flour Bundt pan. ... While cake is hot and still in the pan, ... over cake. Let stand 10 minutes. Boil 2-3 minutes. Pour over hot cake.
107. KENTUCKY BUTTER CAKE
Preheat oven to 325 degrees ... solid shortening or butter (not oil) grease and flour ... pour 3/4 cup hot Butter Sauce over hot cake. ... remaining sauce over cake.
108. KENTUCKY BUTTER CAKE
Preheat oven to 325 degrees ... sugar, water, and butter. Heat until butter melts ... Pour 3/4 cup hot Butter Sauce over hot cake. ... 10 inch ring cake.
109. KENTUCKY BUTTER CAKE
Grease and flour 12 cup ... all ingredients except Butter Sauce. Blend at low speed ... add flavoring. Prick hot cake deeply with long-tined fork. ... Oven is 325 degrees.
110. KENTUCKY BUTTER CAKE
Generously grease and lightly flour ... low heat until butter melts, stirring occasionally, do not ... tined fork, pierce hot cake in pan 10-12 times. ... serve with whipped cream.
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