Hot Buttered Rum Mix - Recipe

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HOT BUTTERED RUM MIX

1 qt. vanilla ice cream
1 lb. powdered sugar
1 lb. brown sugar
1 lb. butter

Put in saucepan and bring to boil. Will keep 60 days in refrigerator.

Combine:

1 shot rum
1 heaping tbsp. mixture
Hot water

Mix in cup - sprinkle with nutmeg.

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