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Results 81 - 90 of 110 for hot buttered rum
81. HOT BUTTERED RUM
Blend in soft ice cream ... ingredients. Use 2 to 4 tablespoons of the mixture and add 2 tablespoons rum and 1/2 cup boiling water. Relax and enjoy.
Mix ingredients and store in ... serve: Place 1 heaping tablespoon mixture in mug and 1 1/2 oz. dark rum. Fill with boiling water. Stir and serve.
83. HOT BUTTERED RUM
Mix all ingredients ahead and allow to steep. Cook in covered crock pot on high for 2 hours. Then cook on low for 3-10 hours.
Melt butter (don't boil). Add it to ... in the brown sugar. To make drinks, put 1 tablespoon mix, 1 shot of rum and fill cup with boiling water.
85. HOT BUTTER RUMS
Cream butter and sugars. Stir in spices. Beat in ice cream. Freeze. 1 tbsp. per drink.
86. HOT BUTTERED RUM
Cream butter, brown sugar, powdered sugar, ... mixture into a mug. Add 3 tablespoons rum and 1/2 cup boiling water. Garnish with cinnamon sticks.
Melt and blend into a double boiler the butter, brown sugar and honey. ... the syrup, into hot water. Add 3/4 ounces brandy. Add 1 1/2 ounces light rum. Add nutmeg. Stir with cinnamon stick.
88. HOT BUTTERED RUM
Combine all ingredients and freeze. Put into a mug and fill with boiling water. Stir and serve. Mixture will keep for months in the freezer ...
89. HOT BUTTERED RUM
Combine butter, sugar and spices; beat ... and 1 jigger rum in a large mug. Fill ... a cinnamon stick. Makes approximately 25 (8 oz.) servings.
90. HOT BUTTERED RUM
In bowl, combine butter, sugar, and spices; beat ... 1 jigger of rum in a large mug, fill ... unused frozen mixture can be refrozen for later use.
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