1 lb. butter, softened
1 lb. light brown sugar
1 lb. powdered sugar
2 tsp. ground cinnamon
2 tsp. ground nutmeg
1 qt. vanilla ice cream, softened
Light rum
Whipped cream
Cinnamon sticks

Combine butter, sugar and spices; beat until fluffy. Add ice cream, stirring until well blended. Put in freezer container and freeze. To serve, thaw slightly. Place 3 tablespoons frozen mixture and 1 jigger rum in a large mug. Fill with boiling water; stir. Top with whipped cream and add a cinnamon stick. Makes approximately 25 (8 oz.) servings.