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HOT BUTTERED RUM | |
2 c. dark brown sugar 1/2 c. butter Pinch of salt 3 sticks cinnamon 6 whole cloves 1 whole nutmeg or 1/2 tsp. powdered 2 qts. hot water 2-3 c. rum Mix all ingredients ahead and allow to steep. Cook in covered crock pot on high for 2 hours. Then cook on low for 3-10 hours. |
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