Results 11 - 20 of 110 for hot buttered rum

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Batter: Whip butter, brown sugar, cinnamon, nutmeg, ... 1/2 ounces dark rum in a mug. Fill with hot water, stir with cinnamon stick. Can make ahead and can freeze.

Throughly mix butter and sugars. Gradually mix in ... desired amount of rum. Fill the mug with boiling water. ... Top with nutmeg or cinnamon.

Cream the above ingredients and freeze. Then mix 2 tablespoons of the frozen mixture with one jigger of rum and 8 ounces of hot water.

Place apple juice in mug and heat to boiling. Add rum, butter, and cinnamon. Garnish with thinly sliced lemon and cinnamon stick.

Heat apple cider in saucepan with rum, cinnamon sticks, and cloves ... 1 pat of butter in bottom of 4 coffee mugs. Pour hot cider mixture over butter. Stir ... melts. Yield: 4 mugs.



Combine cider, butter and corn syrup in a ... and mixture is hot (not boiling). Pour 1 ounce of rum into each serving mug. Add cider mixture. Top with spice.

Melt all ingredients together, 2 ... batter, 1 jigger rum, fill with hot water, sprinkle with cinnamon or ... remaining ingredients in freezer.

Soften ice cream then mix ... ready for use. Add hot water to taste. Add rum to taste if desired. Add cinnamon stick and sprinkle with nutmeg.

To serve: Use 1 heaping ... and add enough hot water to dissolve. Add 1 oz. rum, dash of brandy, and ... of glass with hot water. Makes 30 cups.

Soften ice cream slightly. Using ... batter, 1 jigger rum in mug. Fill with hot water, stir and serve. Batter ... taste. Also good without rum.

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