4 c. apple cider
6 oz. rum
4 cinnamon sticks
4 whole cloves
4 pats butter

Heat apple cider in saucepan with rum, cinnamon sticks, and cloves (about 10 minutes). Place 1 pat of butter in bottom of 4 coffee mugs. Pour hot cider mixture over butter. Stir until butter melts. Yield: 4 mugs.