7-9 slices rye bread
1 lg. Granny Smith apple, peeled, cored & coarsely grated
1 c. coarsely grated extra sharp cheddar cheese
3 tbsp. mayonnaise
1 tbsp. honey
1 tsp. Dijon mustard
1/4 tsp. caraway seeds
Freshly ground pepper to taste

Cut out 3 or 4 rounds from each slice of bread using a 2" round cutter. On a baking sheet toast the rounds under a preheated broiler, turning once until golden. In a bowl, combine the apple, cheddar cheese, mayonnaise, honey, mustard, caraway seeds and pepper. Spread each toast with a scant teaspoon and broil for approximately 2 minutes. Makes approximately 28 pieces, serving 6 to 8 people.