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Results 1 - 10 of 12 for southwest tomato soup
Drain the Rotel and keep ... the Pepper Jack Soup and the juice from the ... substitute mild Rotel and smoked brats to take it down a notch; I won't!
Preheat oven to 375°F. In a large skillet over medium-high heat, cook ground beef and onion until meat is brown and onion is tender, ...
In 10-inch skillet over medium-high ... skillet, combine corn, soup, tomatoes, chili powder and ... pink, stirring occasionally. Serve over rice.
Cook rice in chicken broth. Pour into a 13 x 9 casserole dish. Mix all ingredients except Ro-Tel tomatoes. Pour this mixture over the rice. ...
Combine soups, water, corn, green beans, ... 10 servings. 1 pound ground turkey may also be fried ahead of time, drained and added with soups.
Combine rice and chicken stock ... pepper, chili powder, soup, sour cream, and cheese. ... chilies. Bake at 350 degrees for 45 minutes. Serves 6.
In 4 quart Dutch oven ... off fat. Add soup; stir until smooth. Stir ... macaroni is tender, stirring occasionally. Makes 6 cups or 4 servings.
Brown hamburger and onion. Add the 5 cans, undrained. Mix well. Heat on stove or in a crock-pot. Right before serving, add in the cheese ...
Put all ingredients together in large kettle and simmer about 30 minutes. Serve with crushed tortilla chips, grated cheese, sour cream, and ...
Crumble sausage into large saucepan or Dutch oven. Add onion. Cook over medium heat until sausage is brown. Drain off fat, if any. Add ...
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