1 (11 oz.) can condensed zesty tomato soup
1 (10 oz.) can condensed chicken broth
3 c. water
1 (17 oz.) can whole kernel corn, drained
1 (16 oz.) can Blue Lake green beans, drained
1 (14 1/2 oz.) can Mexican style stewed tomatoes, undrained
1 (4 oz.) can chopped green chilies, drained
1 (1 1/4 oz.) pkg. taco seasoning mix
1 (6 oz.) pkg. corn tortillas, cut in 1/2 inch strips
1 c. shredded Monterey Jack cheese

Combine soups, water, corn, green beans, tomatoes, chilies and seasoning mix in large stew pot over medium-high heat. Simmer for about 10 minutes. Slowly stir in tortilla strips and cheese. Continue to cook until tortilla strips are soft and cheese is melted. Approximately 8 to 10 servings.

1 pound ground turkey may also be fried ahead of time, drained and added with soups.