1 big onion, cut into rings
1 big green pepper, cut into sm. sticks
1/2 head of a medium-sized green cabbage, cut into strips
2 c. (200 cc. each) of chicken soup
1 c. (200 cc.) red wine
1 spoonful of frying oil

Heat oil in a pot. Fry lightly onion and green pepper for about 7-10 minutes (until green pepper is crispy). Add chicken soup and cabbage. Cover the pot and cook on a medium-sized fire for around 10-15 minutes. Stir from time to time. Add wine, cook and stir for another 10-15 minutes. Serve hot. Good Appetite!