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SOUTHWEST SOUP | |
1 1/2 lb. hamburger 1 onion 1 can corn 1 can Ro-Tel 1 can pinto beans 1 can black-eyed peas 1 can diced tomatoes 1 lb. Velveeta cheese 3 oz. cream cheese Brown hamburger and onion. Add the 5 cans, undrained. Mix well. Heat on stove or in a crock-pot. Right before serving, add in the cheese and melt. |
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