Results 1 - 10 of 97 for veal breast

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Pour olive oil into a ... a 4-5 lb veal breast. Rinse the veal and ... paprika down the center and garnish with minced fresh Italian parsley.

1. Unpack the veal breast (3 1/2 to 5 lbs) ... cookie sheet or shallow roasting pan at 300°F after pouring the melted liquid over the slides.

1. A pocket for stuffing should be cut into the veal by you or your butcher. ... pan. Set veal breast, meaty side up, on ... in a heated sauceboat.

Have butcher bone out veal breast. Place bones in saucepan ... strings and slice into 1/2 inch thick slices. Serve with sauce. Makes 6-8 servings.

Wipe veal breast with moist towel. Boil 3 ... oil. Bake at 300 degrees for 2 1/2 to 3 hours, basting occasionally. Do not cover. 340 calories.



Have your butcher make a pocket in the veal breast. If you purchase meats ... heaping tablespoon of flour dissolved in another 1/4 cup of water.

Slice pepperoni in round, 1/4 ... overcooked. Stuff the breast of veal and sew all the edges ... quartered white potatoes can be put around the meat.

Have the butcher cut a ... side of the veal breast. Wipe the veal with ... oil until tender but not brown (about 5 minutes). Remove from heat.

1. Saute onion and celery ... Cut pocket in veal breast; fill loosely with stuffing ... salt and pepper. Cut veal into thick slices; pass sauce.

Have the butcher cut a ... side of the veal breast. Wipe the veal with ... during baking. Yields 10 servings. 380 calories and 10 gm fat/serving.

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