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Results 41 - 50 of 97 for veal breast
Wash meat and wipe dry. ... Cover during last half hour. Note: Veal requires long, slow cooking to soften it. Veal is always cooked well done.
Pre-fry ground beef and onions ... Stuff into the veal pockets and seal with cooking ... Bake until done (total approximately 1 to 1 3/4 hours.)
In large frying pan, cook chicken on high in olive oil, adding soy sauce during browning process to keep from sticking. Add wine and stir ...
Pound meat thin. Season and sprinkle with flour. Brown. Transfer to heated platter. Add lemon juice, parsley, and broth to skillet; scrape. ...
45. VEAL PICCATA
Combine flour, salt, and pepper on waxed paper; dip veal on both sides to coat ... veal to pan; heat, spooning sauce over, 1 minute. Serves 4.
Preheat the oven to 325 degrees. Heat the oil in a Dutch oven and brown the roast on all sides. Pour the chicken broth and wine over the ...
Coat meat with flour. Saute onion and mushrooms in butter. Remove. Saute meat and remove. To pan drippings add broth, wine and parsley. ...
This is a simple dish that is easy to prepare and does not take too much time to make. Accompany with a tossed salad and garlic bread. 1. ...
49. COUSCOUS
In a very large Dutch ... minutes. Mix together veal, egg, diced onion and ... Separate boneless chicken breasts into 8 halves. Brown chicken ... and 1-2 tablespoon cayenne.
50. VEAL POCKET
Have butcher cut a pocket or slit in veal for stuffing. Grind or chop ... Continue cooking for 1 3/4 to 2 hours, basting often with additional wine.
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