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Results 51 - 60 of 97 for veal breast
YOU CAN USE ANY ONE OF THESE: With white meats use white wine, with red meats use red wine. Coat meat lightly with flour. Saute in butter, ...
Saute chicken breast; chop, add egg, tarragon, and salt. Pound veal; sprinkle with Mozzarella, top ... melted butter half way through cooking time.
Melt 2 tablespoons butter in skillet. Add veal or turkey and brown. Remove ... until blended. Bake, uncovered 10 minutes. Serve over cooked rice.
54. VEAL ROULADE
1. Day before serving, make ... 375 degrees. Wipe veal with damp paper towels. Trim ... boiling. Pass hot sauce with cold veal. Makes 6 to 8 servings.
Cut veal in 2-inch cubes. Brown veal ... and ladle the sauce over meat and rice. Or cover and bake in 350 degree oven 2 hours or until tender.
56. ESCAROL SOUP
Cook chicken in water using a large stock pot. Add onion, celery, pepper and salt until cooked. Debone chicken, cut into small pieces ...
Pound veal until 1/4 inch thick. Microwave ... medium-high (70%) for 30-35 minutes or until tender. Turn roast over halfway through cooking time.
58. SCALOPPINE
1. Saute mushrooms with lemon ... plastic bag. Add veal, shake until meat is ... meat; heat until warmed through. Sprinkle with parsley and serve.
Flour and fry veal in 1 1/2 tablespoon butter ... meat is tender and sauce is reduced to appropriate consistency. Serve with grated Romano cheese.
Wash veal or chicken. Cut into cutlet-sized ... amounts of water (so meat doesn't burn) as needed. For the last 5 minutes, uncover skillet. Serves 4.
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