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Results 11 - 20 of 97 for veal breast
Cut veal breasts into large pieces. Coat lightly ... to a boil reduce heat. Simmer covered for at least 2 to 2 1/2 hours. Serve over linguine.
Preheat oven to 350 degrees. ... (pocket) in the veal. Lightly coat the veal ... stuffing may be replaced with your favorite stuffing. Serves 4.
To make the stuffing, heat ... pepper. Stuff the veal with the mixture and sew ... with the pan juices poured over or cold. Yield: 6 servings.
Season meat with the following: After meat cooks about 1 hour, drain fat off and then fill pocket with stuffing. Mix and stuff. Roast in a ...
Crumble bread into crumbs. Add ... the top of veal pocket. Place veal in roasting pan. Add 1/2 cup of water. Cover and cook at 350 degrees 2 hours.
Make a slit in veal (pocket). Lightly coat with olive ... 1/2 hours (30 minutes per pound). Serve with oven baked potatoes, onions and carrots.
Saute in 1/3 cup of ... taste Pour over veal and bake 2 1/2 to ... minutes to brown. Add water if needed and baste. Cool gravy and remove fat.
Make a pocket in veal. Slightly soak bread in ... Cooking time is approximately 3 hours. Remove cover for last half hour only, to brown. Serves 4.
Have your butcher cut a pocket in the veal. Sauté the onion and ... and uncover during the last 1/2 hour to brown the veal. Yield: 6-8 servings
Put sliced onions on bottom of roasting pan. Make sauce of catsup and mustard, about 1 part catsup to 1/2 mustard. Place meat over onions. ...
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